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Menu variants

Lunch
Supper
Festive supper

Lunch

    • home-made brandy
    • chicken sour soup with home-made noodles
    • Moldavian "tockitoura" (stewed fatty pork meat and organs) with garlic
    • bread
    • triangular dumplings, 2 pcs. with sweet cream sauce
    • small coffe
    • "Tamaioasa de Cotnari" wine (1/2 L/person)
    • mineral water 1.5 L / 2 pers.
      TOTAL / pers. – 1420

    • home-made brandy
    • cow stomach sour soup
    • cream
    • hot pepper
    • sucking pig roast on plate with vegetables garnish
    • salad accoring to season
    • French rolls
    • "Tamaioasa de Cotnari" wine (1/2 L/person)
    • mineral water 1.5 L / 2 pers.
      TOTAL / pers. – 1500

Supper

    • home-made brandy
    • corn mush with cheese and cream
    • oven cooked chicken legs with vegetables, grated cheese, roasted potatos
    • salad accoring to season
    • "poale în brâu" pie
    • French rolls
    • "Tamaioasa de Cotnari" wine (1/2 L/person)
    • mineral water 1.5 L / 2 pers.
      TOTAL / pers. – 1560

    • home-made brandy
    • grilled minced meat rolls, 3 pcs.
    • pork nape barbecue
    • salad according to season
    • "poale în brâu" pie
    • bread
    • "Tamaioasa de Cotnari" wine (1/2 L/person)
    • mineral water 1.5 L / 2 pers.
      TOTAL / pers. – 1280

Festive supper

  1. – appetizer - cold snack
    • a) home-made brandy 50 gr.
    • b) green ewe cheese 50 gr.
    • one tomato filled with soft cottage cheese and dill
    • pressed ham 50 gr.
    • "kaizer" type ham 50 gr.
    • ˝ egg filled with mayonnaise
    • ham roll with boeuf salad
    • olives – 5-6 buc.
  2. – fried zander with garlic juice and corn mush - 300 grams.
  3. – 3 grilled minced meat rolls /person with mustard, 1/2 portion roast porc, spitted roast ram
    – salad
    – bread (French rolls)
    – "poale în brâu" pie
  4. – "Tamaioasa de Cotnari" wine (1/2 L/person)
  5. – mineral water (Borsec, Dorna) 1 bottle 1.5 L/2 pers.
  6. – large coffe
  7. – fruits
    TOTAL / pers. – 3120

We can offer you with order in advance:

Spitted wether
Goose filled with vegetables
Quail with grapes
Fried trout
Zander fillet
Fried carp fillet
Fish sour soupe
Fisherman’s snacks

(roe, caviar, carp roe, sea fruits,
smoked sardines in oil, crayfish tails, shrimps)


For further informations, please contact us!


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